The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Explore ingredients that you may have never thought to use or need to use better.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Bharati Dutt witnessed life-changing events that shaped India on the threshold of freedom. Her memories are an account of how ordinary Indians saw India change.
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